Winemaking

 

The process called winemaking is best described through the words of French poet, Paul Valery. Speaking about nature’s perfection, he compares the finest wines to immaculate pearls, calling them “the precious work of a series of intertwined causes and effects”.

Humans can emulate this extensive and time consuming process followed by nature. Paintings are made by the superimposition of a series of subtle layers. Every layer is an important part of the final result, improving the underlying layers. In the same manner we believe that when we taste a glass of wine we should perceive all the nuances and envision all the phases of the complex production process of our wines.

The winemaking philosophy of Talamonti is enclosed in these words of the great poet who perfectly synthesized our winemaking philosophy: understanding the initial raw material and interpreting the smallest details of the chemical and microbiological transformations in the must and the wine. Step-by-step in all the phases of the oenological process flow.

The winemaker’s profound knowledge paired to the constant commitment of the cellar master in the attentive processing of the ripest grapes, guarantees a high quality standard that thrives in the most complex of perfumes and aromas, all fully respecting of the land of origin.